Growth of Pseudomonas fluorescens and Pseudomonas fragi in a meat medium as affected by pH (5.8-7.0), water activity (0.97-1.00) and temperature (7-25 degrees C). (Q52244589)
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scientific article published in January 1998
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Growth of Pseudomonas fluorescens and Pseudomonas fragi in a meat medium as affected by pH (5.8-7.0), water activity (0.97-1.00) and temperature (7-25 degrees C). |
scientific article published in January 1998 |
Statements
Growth of Pseudomonas fluorescens and Pseudomonas fragi in a meat medium as affected by pH (5.8-7.0), water activity (0.97-1.00) and temperature (7-25 degrees C). (English)
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Pseudomonas fluorescens
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Pseudomonas fragi
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Lebert I
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Begot C
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Lebert A
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1 January 1998
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39
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1-2
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53-60
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