Potentiation rather than overshadowing in flavor-aversion learning: an analysis in terms of within-compound associations. (Q52298785)
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scientific article published in April 1980
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Potentiation rather than overshadowing in flavor-aversion learning: an analysis in terms of within-compound associations. |
scientific article published in April 1980 |
Statements
Potentiation rather than overshadowing in flavor-aversion learning: an analysis in terms of within-compound associations. (English)
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P J Durlach
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R A Rescorla
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1 April 1980
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6
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2
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175-187
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