Analysis of the effect of local interactions on protein stability. (Q52315111)

29 April 2018

title

Analysis of the effect of local interactions on protein stability. (English)

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29 April 2018

author name string

V Muñoz

1

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29 April 2018

P Cronet

2

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29 April 2018

E López-Hernández

3

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29 April 2018

L Serrano

4

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29 April 2018

publication date

1 January 1996

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29 April 2018

published in

Folding & design

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29 April 2018

volume

1

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29 April 2018

issue

3

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29 April 2018

page(s)

167-178

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29 April 2018

https://api.crossref.org/works/10.1016%2FS1359-0278%2896%2900029-6

1 reference

7 January 2021

Protein folding: local structures, domains, subunits, and assemblies

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Dominant forces in protein folding

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Principles of protein folding--a perspective from simple exact models.

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Cooperativity in protein-folding kinetics

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Local and nonlocal interactions in globular proteins and mechanisms of alcohol denaturation

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Computer modeling and folding of four-helix bundles

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Elucidating the folding problem of helical peptides using empirical parameters.

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A thermodynamic scale for the helix-forming tendencies of the commonly occurring amino acids

1 reference

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Alpha-helix stability in proteins. II. Factors that influence stability at an internal position

1 reference

https://api.crossref.org/works/10.1016%2FS1359-0278%2896%2900029-6

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Structural basis of amino acid alpha helix propensity

1 reference

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Thermodynamic beta-sheet propensities measured using a zinc-finger host peptide.

1 reference

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Measurement of the β-sheet-forming propensities of amino acids

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A thermodynamic scale for the beta-sheet forming tendencies of the amino acids.

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Protein engineering of cytochrome c by semisynthesis: substitutions at glutamic acid 66.

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Stabilization of myoglobin by multiple alanine substitutions in helical positions

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Alanine scanning mutagenesis of the alpha-helix 115-123 of phage T4 lysozyme: effects on structure, stability and the binding of solvent

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Elucidating the folding problem of helical peptides using empirical parameters. II. Helix macrodipole effects and rational modification of the helical content of natural peptides.

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Thermodynamic analysis of the chemotactic protein from Escherichia coli, CheY.

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Kinetic characterization of the chemotactic protein from Escherichia coli, CheY. Kinetic analysis of the inverse hydrophobic effect.

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Dictionary of protein secondary structure: pattern recognition of hydrogen-bonded and geometrical features

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The interpretation of protein structures: Estimation of static accessibility

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Determination of the helix and beta form of proteins in aqueous solution by circular dichroism.

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Protein stability as a function of denaturant concentration: the thermal stability of barnase in the presence of urea.

1 reference

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Helix design, prediction and stability

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Position-dependent stabilizing effects in .alpha.-helices: N-terminal capping in synthetic model peptides

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Intrinsic stability of individual alpha helices modulates structure and stability of the apomyoglobin molten globule form

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Denatured states of proteins

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Study of the "molten globule" intermediate state in protein folding by a hydrophobic fluorescent probe

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Structural analysis of peptides encompassing all α-helices of three α/β parallel proteins: Che-Y, flavodoxin and P21-Ras: Implications for α-Helix stability and the folding of α/β parallel proteins

1 reference

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Kinetic coupling between protein folding and prolyl isomerization. I. Theoretical models

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7 January 2021

10.1016/S1359-0278(96)00029-6

Identifiers

DOI

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29 April 2018

1 reference

29 April 2018