Compositional and antioxidant properties of anthocyanin-rich products prepared from purple wheat. (Q52352508)
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scientific article published in February 2018
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Compositional and antioxidant properties of anthocyanin-rich products prepared from purple wheat. |
scientific article published in February 2018 |
Statements
Compositional and antioxidant properties of anthocyanin-rich products prepared from purple wheat. (English)
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El-Sayed M Abdel-Aal
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Pierre Hucl
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Iwona Rabalski
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1 February 2018
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254
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13-19
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