Contribution of different yeasts isolated from musts of monastrell grapes to the aroma of wine. (Q52439234)
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scientific article published in November 1991
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Contribution of different yeasts isolated from musts of monastrell grapes to the aroma of wine. |
scientific article published in November 1991 |
Statements
Contribution of different yeasts isolated from musts of monastrell grapes to the aroma of wine. (English)
J J Mateo
T Huerta
A Pastor
1 November 1991
14
2
153-160