Effects of heating and cooking method on chlorinated hydrocarbon residues in chicken tissues (Q52488090)
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scientific article published on March 1, 1972
Language | Label | Description | Also known as |
---|---|---|---|
English | Effects of heating and cooking method on chlorinated hydrocarbon residues in chicken tissues |
scientific article published on March 1, 1972 |
Statements
Effects of heating and cooking method on chlorinated hydrocarbon residues in chicken tissues (English)
1 reference
S. J. Ritchey
R. W. Young
1 March 1972
20
2
291-293