Alcohol-induced versus anion-induced states of alpha-chymotrypsinogen A at low pH. (Q52541185)

3 May 2018

title

Alcohol-induced versus anion-induced states of alpha-chymotrypsinogen A at low pH. (English)

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3 May 2018

author name string

F Khan

series ordinal

1

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3 May 2018

R H Khan

series ordinal

2

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3 May 2018

S Muzammil

series ordinal

3

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3 May 2018

publication date

1 September 2000

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3 May 2018

Biochimica et Biophysica Acta

published in

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3 May 2018

volume

1481

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3 May 2018

issue

2

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3 May 2018

page(s)

229-236

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3 May 2018

Intermediates in the folding reactions of small proteins

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Intermediate states in protein folding

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Denatured states of proteins

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Pathways of protein folding

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Evidence for a molten globule state as a general intermediate in protein folding

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Detection and characterization of a folding intermediate in barnase by NMR

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The folding of an enzyme. III. Structure of the transition state for unfolding of barnase analysed by a protein engineering procedure

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How to measure and predict the molar absorption coefficient of a protein

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Determination of the secondary structures of proteins by circular dichroism and optical rotatory dispersion

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Dominant forces in protein folding

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Trifluoroethanol-induced stabilization of the alpha-helical structure of beta-lactoglobulin: implication for non-hierarchical protein folding

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Mechanism of acid-induced folding of proteins

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Stein and Moore Award address. The molten globule intermediate of apomyoglobin and the process of protein folding

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Comparison of the conformational stability of the molten globule and native states of horse cytochrome c. Effects of acetylation, heat, urea and guanidine-hydrochloride

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Identifiers

DOI

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3 May 2018

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3 May 2018