POPs in edible clams from different Italian and European markets and possible human health risk. (Q52551198)
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scientific article published in July 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | POPs in edible clams from different Italian and European markets and possible human health risk. |
scientific article published in July 2003 |
Statements
POPs in edible clams from different Italian and European markets and possible human health risk. (English)
A Provini
1 July 2003
46
7
879-886
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