The synergistic preservative effects of the essential oils of sweet basil (Ocimum basilicum L.) against acid-tolerant food microflora. (Q52563189)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The synergistic preservative effects of the essential oils of sweet basil (Ocimum basilicum L.) against acid-tolerant food microflora. |
scientific article |
Statements
The synergistic preservative effects of the essential oils of sweet basil (Ocimum basilicum L.) against acid-tolerant food microflora. (English)
K J Lachowicz
G P Jones
D R Briggs
F E Bienvenu
J Wan
A Wilcock
M J Coventry
1 March 1998
26
3
209-214