Microbiological and biochemical aspects of Camembert-type cheeses depend on atmospheric composition in the ripening chamber. (Q52572110)
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scientific article published in August 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Microbiological and biochemical aspects of Camembert-type cheeses depend on atmospheric composition in the ripening chamber. |
scientific article published in August 2006 |
Statements
Microbiological and biochemical aspects of Camembert-type cheeses depend on atmospheric composition in the ripening chamber. (English)
Leclercq-Perlat MN
Picque D
Riahi H
Corrieu G
1 August 2006
89
8
3260-3273