Microwave-Assisted Oxalic Acid Pretreatment for the Enhancing of Enzyme Hydrolysis in the Production of Xylose and Arabinose from Bagasse. (Q52593581)
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scientific article published on 10 April 2018
Language | Label | Description | Also known as |
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English | Microwave-Assisted Oxalic Acid Pretreatment for the Enhancing of Enzyme Hydrolysis in the Production of Xylose and Arabinose from Bagasse. |
scientific article published on 10 April 2018 |
Statements
Microwave-Assisted Oxalic Acid Pretreatment for the Enhancing of Enzyme Hydrolysis in the Production of Xylose and Arabinose from Bagasse (English)
Yuhuan Yan
Chunhui Zhang
Qixuan Lin
Xiaohui Wang
Banggui Cheng
Huiling Li
10 April 2018
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