Ultrasound processed nanoemulsion: A comparative approach between resveratrol and resveratrol cyclodextrin inclusion complex to study its binding interactions, antioxidant activity and UV light stability. (Q52675398)
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scientific article published on 7 February 2017
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Ultrasound processed nanoemulsion: A comparative approach between resveratrol and resveratrol cyclodextrin inclusion complex to study its binding interactions, antioxidant activity and UV light stability. |
scientific article published on 7 February 2017 |
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Ultrasound processed nanoemulsion: A comparative approach between resveratrol and resveratrol cyclodextrin inclusion complex to study its binding interactions, antioxidant activity and UV light stability. (English)
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Raj Kumar
Shivani Uppal
7 February 2017
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