Mechanism of protein stabilization by glycerol: preferential hydration in glycerol-water mixtures (Q52735190)
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scientific article published on August 4, 1981
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Mechanism of protein stabilization by glycerol: preferential hydration in glycerol-water mixtures |
scientific article published on August 4, 1981 |
Statements
Mechanism of protein stabilization by glycerol: preferential hydration in glycerol-water mixtures (English)
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K. Gekko
1 August 1981
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20
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16
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4667-4676
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