The evolution of chemical and microbiological properties of fresh goat milk cheese during its shelf life. (Q52742292)
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scientific article published in September 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The evolution of chemical and microbiological properties of fresh goat milk cheese during its shelf life. |
scientific article published in September 2012 |
Statements
The evolution of chemical and microbiological properties of fresh goat milk cheese during its shelf life (English)
F Masotti
G Battelli
I De Noni
1 September 2012