Table olives from Portugal: phenolic compounds, antioxidant potential, and antimicrobial activity. (Q52805239)

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scientific article published in November 2006
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Table olives from Portugal: phenolic compounds, antioxidant potential, and antimicrobial activity.
scientific article published in November 2006

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    Table olives from Portugal: phenolic compounds, antioxidant potential, and antimicrobial activity. (English)
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