Flavanols and methylxanthines in commercially available dark chocolate: a study of the correlation with nonfat cocoa solids. (Q52845472)
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scientific article published on 11 July 2011
Language | Label | Description | Also known as |
---|---|---|---|
English | Flavanols and methylxanthines in commercially available dark chocolate: a study of the correlation with nonfat cocoa solids. |
scientific article published on 11 July 2011 |
Statements
Flavanols and methylxanthines in commercially available dark chocolate: a study of the correlation with nonfat cocoa solids. (English)
Swen Langer
Andrea J Day
Michael R A Morgan
11 July 2011
59
15
8435-8441