Flavanols and methylxanthines in commercially available dark chocolate: a study of the correlation with nonfat cocoa solids. (Q52845472)
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scientific article published on 11 July 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Flavanols and methylxanthines in commercially available dark chocolate: a study of the correlation with nonfat cocoa solids. |
scientific article published on 11 July 2011 |
Statements
Flavanols and methylxanthines in commercially available dark chocolate: a study of the correlation with nonfat cocoa solids. (English)
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Swen Langer
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Andrea J Day
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Michael R A Morgan
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11 July 2011
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59
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15
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8435-8441
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Identifiers
1 reference