Structural analysis of hydrated egg lecithin and cholesterol bilayers. I. X-ray diffraction (Q52859333)

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scientific article published on January 25, 1976
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Structural analysis of hydrated egg lecithin and cholesterol bilayers. I. X-ray diffraction
scientific article published on January 25, 1976

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    Structural analysis of hydrated egg lecithin and cholesterol bilayers. I. X-ray diffraction (English)

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