Segmental bioelectrical impedance in patients with chronic renal failure. (Q52868853)

9 May 2018

title

Segmental bioelectrical impedance in patients with chronic renal failure. (English)

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9 May 2018

author name string

Woodrow G

1

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9 May 2018

Oldroyd B

2

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9 May 2018

Turney JH

3

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9 May 2018

Smith MA

4

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9 May 2018

publication date

1 October 1996

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9 May 2018

published in

Clinical Nutrition

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9 May 2018

volume

15

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9 May 2018

issue

5

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9 May 2018

page(s)

275-279

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9 May 2018

Assessment of fat-free mass using bioelectrical impedance measurements of the human body.

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Specific resistivity used to estimate fat-free mass from segmental body measures of bioelectric impedance

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Errors in estimating peritoneal fluid by bioelectrical impedance analysis and total body electrical conductivity.

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Segmental bioelectrical impedance analysis: theory and application of a new technique.

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Determination of total body water in uraemic patients by bioelectrical impedance

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A new method for monitoring body fluid variation by bioimpedance analysis: the RXc graph

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Estimation of total body water by bioelectrical impedance analysis.

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Evaluation of impedance technique for fluid-volume monitoring during hemodialysis

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Whole body impedance measurements reflect total body water changes. A study in hemodialysis patients

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Volume status and body composition of chronic dialysis patients: utility of bioelectric impedance plethysmography

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Assessment of changes in total body water in patients undergoing renal dialysis using bioelectrical impedance analysis

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Estimation of body composition from bioelectrical impedance of body segments: comparison with dual-energy X-ray absorptiometry.

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Assessment of the sensitivity of bioimpedance to volume changes in body water

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Multifrequency bioelectrical impedance fails to quantify sequestration of abdominal fluid

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Bioimpedance monitoring of rehydration in cholera

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Bioimpedance analysis of total body water in hemodialysis patients

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7 January 2021

10.1016/S0261-5614(96)80283-4

Identifiers

DOI

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9 May 2018

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9 May 2018