Evaluation of the nutritional quality of food supplies: prediction of "desirable" or "safe" protein: calorie ratios. (Q52909870)
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scientific article published in May 1974
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Evaluation of the nutritional quality of food supplies: prediction of "desirable" or "safe" protein: calorie ratios. |
scientific article published in May 1974 |
Statements
Evaluation of the nutritional quality of food supplies: prediction of "desirable" or "safe" protein: calorie ratios. (English)
G H Beaton
L D Swiss
1 May 1974
27
5
485-504