Feeding or exposure to food odors increases extracellular DOPAC levels (as measured by in vivo voltammetry) in the prefrontal cortex of food-deprived rats. (Q52937058)
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scientific article published in January 1989
Language | Label | Description | Also known as |
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English | Feeding or exposure to food odors increases extracellular DOPAC levels (as measured by in vivo voltammetry) in the prefrontal cortex of food-deprived rats. |
scientific article published in January 1989 |
Statements
Feeding or exposure to food odors increases extracellular DOPAC levels (as measured by in vivo voltammetry) in the prefrontal cortex of food-deprived rats. (English)
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M D'Angio
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B Scatton
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1 January 1989
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96
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2
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223-228
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