Effects of physical state (liquid-solid) of foods on food intake: procedural and substantive contributions. (Q52945998)
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scientific article published in November 1985
Language | Label | Description | Also known as |
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English | Effects of physical state (liquid-solid) of foods on food intake: procedural and substantive contributions. |
scientific article published in November 1985 |
Statements
Effects of physical state (liquid-solid) of foods on food intake: procedural and substantive contributions. (English)
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Kissileff HR
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1 November 1985
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42
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5 Suppl
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956-965
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