Mineral composition of fruits. II. Nitrogen, calcium, magnesium, phosphorus, potassium, aluminum, boron, copper, iron, manganese, and sodium. (Q53023059)
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scientific article published in March 1968
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English | Mineral composition of fruits. II. Nitrogen, calcium, magnesium, phosphorus, potassium, aluminum, boron, copper, iron, manganese, and sodium. |
scientific article published in March 1968 |
Statements
Mineral composition of fruits. II. Nitrogen, calcium, magnesium, phosphorus, potassium, aluminum, boron, copper, iron, manganese, and sodium (English)
Zook EG