Isolation and molecular characterization of Vibrio parahaemolyticus from fresh, low-temperature preserved, dried, and salted seafood products in two coastal areas of eastern China. (Q53124841)
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scientific article published on 24 April 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Isolation and molecular characterization of Vibrio parahaemolyticus from fresh, low-temperature preserved, dried, and salted seafood products in two coastal areas of eastern China. |
scientific article published on 24 April 2008 |
Statements
Isolation and molecular characterization of Vibrio parahaemolyticus from fresh, low-temperature preserved, dried, and salted seafood products in two coastal areas of eastern China. (English)
Vibrio parahaemolyticus
1 reference
Zhen-Quan Yang
Xin-An Jiao
Xiao-Hui Zhou
Guo-Xiang Cao
Wei-Ming Fang
Rui-Xia Gu
24 April 2008
125
3
279-285