Balancing the risk of dioxins and polychlorinated biphenyls (PCBs) and the benefit of long-chain polyunsaturated fatty acids of the n-3 variety for French fish consumers in western coastal areas. (Q53125014)
Jump to navigation
Jump to search
scientific article published in June 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Balancing the risk of dioxins and polychlorinated biphenyls (PCBs) and the benefit of long-chain polyunsaturated fatty acids of the n-3 variety for French fish consumers in western coastal areas. |
scientific article published in June 2008 |
Statements
Balancing the risk of dioxins and polychlorinated biphenyls (PCBs) and the benefit of long-chain polyunsaturated fatty acids of the n-3 variety for French fish consumers in western coastal areas. (English)
1 reference
1 reference
polychlorinated biphenyl
3 August 2023
P Verger
1 reference
N Khalfi
1 reference
C Roy
1 reference
S Blanchemanche
1 reference
S Marette
1 reference
1 June 2008
1 reference
25
1 reference
6
1 reference
765-771
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
Identifiers
1 reference