Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydration. (Q53172039)

From Wikidata
Jump to navigation Jump to search
scientific article published on 10 November 2011
edit
Language Label Description Also known as
English
Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydration.
scientific article published on 10 November 2011

    Statements

    Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydration. (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit