Evaluating the effect of food processing on the potential human allergenicity of novel proteins: international workshop report. (Q53239458)
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scientific article published on 9 January 2007
Language | Label | Description | Also known as |
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English | Evaluating the effect of food processing on the potential human allergenicity of novel proteins: international workshop report. |
scientific article published on 9 January 2007 |
Statements
Evaluating the effect of food processing on the potential human allergenicity of novel proteins: international workshop report. (English)
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Stefan Vieths
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Karluss Thomas
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Corinne Herouet-Guicheney
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Gregory Ladics
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Gary Bannon
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Andrew Cockburn
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Rene Crevel
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Julie Fitzpatrick
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Clare Mills
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Laura Privalle
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9 January 2007
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45
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7
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1116-1122
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Identifiers
1 reference