A high ratio of dietary n-6/n-3 polyunsaturated fatty acids is associated with increased risk of prostate cancer. (Q53290247)
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scientific article published in January 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A high ratio of dietary n-6/n-3 polyunsaturated fatty acids is associated with increased risk of prostate cancer. |
scientific article published in January 2011 |
Statements
A high ratio of dietary n-6/n-3 polyunsaturated fatty acids is associated with increased risk of prostate cancer. (English)
Christina D Williams
Brian M Whitley
Cathrine Hoyo
Delores J Grant
Jared D Iraggi
Kathryn A Newman
Leah Gerber
Loretta A Taylor
Madeline G McKeever
Stephen J Freedland
1 January 2011
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