Bacterial community dynamics and metabolite changes in myeolchi-aekjeot, a Korean traditional fermented fish sauce, during fermentation. (Q53292188)
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scientific article published on 3 March 2015
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Bacterial community dynamics and metabolite changes in myeolchi-aekjeot, a Korean traditional fermented fish sauce, during fermentation. |
scientific article published on 3 March 2015 |
Statements
Bacterial community dynamics and metabolite changes in myeolchi-aekjeot, a Korean traditional fermented fish sauce, during fermentation. (English)
Che Ok Jeon
Se Hee Lee
Ji Young Jung
3 March 2015
203
15-22