Doenjang, a Korean fermented soy food, exerts antiobesity and antioxidative activities in overweight subjects with the PPAR-γ2 C1431T polymorphism: 12-week, double-blind randomized clinical trial. (Q53299067)
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scientific article published in January 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Doenjang, a Korean fermented soy food, exerts antiobesity and antioxidative activities in overweight subjects with the PPAR-γ2 C1431T polymorphism: 12-week, double-blind randomized clinical trial. |
scientific article published in January 2014 |
Statements
Doenjang, a Korean fermented soy food, exerts antiobesity and antioxidative activities in overweight subjects with the PPAR-γ2 C1431T polymorphism: 12-week, double-blind randomized clinical trial. (English)
1 reference
Youn-Soo Cha
1 reference
Yongsoon Park
1 reference
Myoungsook Lee
1 reference
Soo-Wan Chae
1 reference
Kungmin Park
1 reference
Yeonsoo Kim
1 reference
Haeng-Shin Lee
1 reference
1 January 2014
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17
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1
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119-127
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Identifiers
1 reference