Doenjang, a Korean fermented soy food, exerts antiobesity and antioxidative activities in overweight subjects with the PPAR-γ2 C1431T polymorphism: 12-week, double-blind randomized clinical trial. (Q53299067)
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scientific article published in January 2014
Language | Label | Description | Also known as |
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English | Doenjang, a Korean fermented soy food, exerts antiobesity and antioxidative activities in overweight subjects with the PPAR-γ2 C1431T polymorphism: 12-week, double-blind randomized clinical trial. |
scientific article published in January 2014 |
Statements
Doenjang, a Korean fermented soy food, exerts antiobesity and antioxidative activities in overweight subjects with the PPAR-γ2 C1431T polymorphism: 12-week, double-blind randomized clinical trial. (English)
Youn-Soo Cha
Yongsoon Park
Myoungsook Lee
Soo-Wan Chae
Kungmin Park
Yeonsoo Kim
Haeng-Shin Lee
1 January 2014
17
1
119-127