Increased whole grain consumption does not affect blood biochemistry, body composition, or gut microbiology in healthy, low-habitual whole grain consumers. (Q53323154)
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scientific article published on 3 December 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Increased whole grain consumption does not affect blood biochemistry, body composition, or gut microbiology in healthy, low-habitual whole grain consumers. |
scientific article published on 3 December 2014 |
Statements
Increased whole grain consumption does not affect blood biochemistry, body composition, or gut microbiology in healthy, low-habitual whole grain consumers (English)
Antonios Ampatzoglou
Kiranjit K Atwal
Catherine M Maidens
Frank Thielecke
Satya S Jonnalagadda
Orla B Kennedy
3 December 2014