Development of a rapid method for the identification of Lactobacillus spp. isolated from naturally fermented italian sausages using a polymerase chain reaction-temperature gradient gel electrophoresis. (Q53337710)
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scientific article published in February 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Development of a rapid method for the identification of Lactobacillus spp. isolated from naturally fermented italian sausages using a polymerase chain reaction-temperature gradient gel electrophoresis. |
scientific article published in February 2000 |
Statements
Development of a rapid method for the identification of Lactobacillus spp. isolated from naturally fermented italian sausages using a polymerase chain reaction-temperature gradient gel electrophoresis. (English)
Cocolin L
Manzano M
Cantoni C
Comi G
1 February 2000
30
2
126-129
1 reference
1 reference
1 reference