Characterization of starter kimchi fermented with Leuconostoc kimchii GJ2 and its cholesterol-lowering effects in rats fed a high-fat and high-cholesterol diet. (Q53385386)

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English	Characterization of starter kimchi fermented with Leuconostoc kimchii GJ2 and its cholesterol-lowering effects in rats fed a high-fat and high-cholesterol diet.	scientific article

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

13 May 2018

http://europepmc.org/abstract/MED/25425317

Characterization of starter kimchi fermented with Leuconostoc kimchii GJ2 and its cholesterol-lowering effects in rats fed a high-fat and high-cholesterol diet. (English)

1 reference

Europe PubMed Central

PubMed publication ID

13 May 2018

http://europepmc.org/abstract/MED/25425317

1 reference

based on heuristic

inferred from title

Leuconostoc kimchii

object named as

Leuconostoc kimchii

1 reference

based on heuristic

inferred from title

author name string

Se Yeon Jo

1

1 reference

Europe PubMed Central

PubMed publication ID

13 May 2018

http://europepmc.org/abstract/MED/25425317

Eun A Choi

2

1 reference

Europe PubMed Central

PubMed publication ID

13 May 2018

http://europepmc.org/abstract/MED/25425317

Jae Joon Lee

3

1 reference

Europe PubMed Central

PubMed publication ID

13 May 2018

http://europepmc.org/abstract/MED/25425317

Hae Choon Chang

4

1 reference

Europe PubMed Central

PubMed publication ID

13 May 2018

http://europepmc.org/abstract/MED/25425317

language of work or name

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publication date

18 December 2014

1 reference

Europe PubMed Central

PubMed publication ID

13 May 2018

http://europepmc.org/abstract/MED/25425317

Journal of the Science of Food and Agriculture

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Europe PubMed Central

PubMed publication ID

13 May 2018

http://europepmc.org/abstract/MED/25425317

95

1 reference

Europe PubMed Central

PubMed publication ID

13 May 2018

http://europepmc.org/abstract/MED/25425317

13

1 reference

Europe PubMed Central

PubMed publication ID

13 May 2018

http://europepmc.org/abstract/MED/25425317

2750-2756

1 reference

Europe PubMed Central

PubMed publication ID

13 May 2018

http://europepmc.org/abstract/MED/25425317

Systematic underestimation of association between serum cholesterol concentration and ischaemic heart disease in observational studies: data from the BUPA study

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.7018

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Acid and bile tolerance and cholesterol removal ability of lactobacilli strains

1 reference

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The probiotic Lactobacillus rhamnosus BFE5264 and Lactobacillus plantarum NR74 promote cholesterol efflux and suppress inflammation in THP-1 cells

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https://api.crossref.org/works/10.1002%2FJSFA.7018

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Homemade traditional cheeses for the isolation of probiotic Enterococcus faecium strains

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Genetic and proteomic analysis of factors affecting serum cholesterol reduction by Lactobacillus acidophilus A4.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.7018

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Kimchi, a fermented vegetable, improves serum lipid profiles in healthy young adults: randomized clinical trial

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.7018

21 January 2018

Health benefits of kimchi (Korean fermented vegetables) as a probiotic food

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.7018

21 January 2018

Improvements in the quality and shelf life of kimchi by fermentation with the induced bacteriocin-producing strain, Leuconostoc citreum GJ7 as a starter.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.7018

21 January 2018

The function of leptin in nutrition, weight, and physiology

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.7018

21 January 2018

Study of a new cholesterol reagent.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.7018

21 January 2018

Importance of lactic acid bacteria in Asian fermented foods

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.7018

21 January 2018

A potential role of probiotics in colorectal cancer prevention: review of possible mechanisms of action

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.7018

21 January 2018

Role of commensal and probiotic bacteria in human health: a focus on inflammatory bowel disease

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.7018

21 January 2018

Functional properties of Lactobacillus strains isolated from kimchi.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.7018

21 January 2018

Treatment of obesity

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.7018

21 January 2018

Identifiers

10.1002/JSFA.7018

1 reference

Europe PubMed Central

PubMed publication ID

13 May 2018

http://europepmc.org/abstract/MED/25425317

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

13 May 2018

http://europepmc.org/abstract/MED/25425317

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