Interaction of tea polyphenols and food constituents with model gut epithelia: the protective role of the mucus gel layer. (Q53386380)
Jump to navigation
Jump to search
scientific article
Language | Label | Description | Also known as |
---|---|---|---|
English | Interaction of tea polyphenols and food constituents with model gut epithelia: the protective role of the mucus gel layer. |
scientific article |
Statements
Interaction of tea polyphenols and food constituents with model gut epithelia: the protective role of the mucus gel layer. (English)
1 reference
Eleanor M D'Agostino
1 reference
Damiano Rossetti
1 reference
Derek Atkins
1 reference
Dudley Ferdinando
1 reference
19 March 2012
1 reference
60
1 reference
12
1 reference
3318-3328
1 reference
Identifiers
1 reference