Kurosu, a traditional vinegar produced from unpolished rice, suppresses lipid peroxidation in vitro and in mouse skin. (Q53404570)
Jump to navigation
Jump to search
scientific article published in September 2000
Language | Label | Description | Also known as |
---|---|---|---|
English | Kurosu, a traditional vinegar produced from unpolished rice, suppresses lipid peroxidation in vitro and in mouse skin. |
scientific article published in September 2000 |
Statements
Kurosu, a traditional vinegar produced from unpolished rice, suppresses lipid peroxidation in vitro and in mouse skin. (English)
S Nishidai
Y Nakamura
K Torikai
M Yamamoto
N Ishihara
H Mori
H Ohigashi
1 September 2000
64
9
1909-1914