Glyceollin-containing fermented soybeans improve glucose homeostasis in diabetic mice. (Q53406588)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Glyceollin-containing fermented soybeans improve glucose homeostasis in diabetic mice. |
scientific article |
Statements
Glyceollin-containing fermented soybeans improve glucose homeostasis in diabetic mice. (English)
1 reference
Sunmin Park
1 reference
Da Sol Kim
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Jeong Hwan Kim
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Jong Sang Kim
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Hyo Jung Kim
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14 September 2011
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28
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2
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204-211
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Identifiers
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