Macromolecular adduct formation and metabolism of heterocyclic amines in humans and rodents at low doses. (Q53418465)

14 May 2018

title

Macromolecular adduct formation and metabolism of heterocyclic amines in humans and rodents at low doses. (English)

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14 May 2018

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Turteltaub KW

1

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14 May 2018

Dingley KH

2

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14 May 2018

Curtis KD

3

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14 May 2018

Malfatti MA

4

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14 May 2018

Turesky RJ

5

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14 May 2018

Garner RC

6

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14 May 2018

Felton JS

7

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14 May 2018

Lang NP

8

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14 May 2018

language of work or name

English

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publication date

1 September 1999

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14 May 2018

published in

Cancer Letters

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14 May 2018

volume

143

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14 May 2018

issue

2

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14 May 2018

page(s)

149-155

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14 May 2018

Health risks of heterocyclic amines

cites work

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7 January 2021

Exposure to heterocyclic amines

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Re: "Fried foods and the risk of colon cancer".

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Meat, cooking methods and colorectal cancer: a case-referent study in Stockholm

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The consumption of well-done red meat and the risk of colorectal cancer

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Meat, fat and risk of breast cancer: a case-control study from Uruguay.

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Breast cancer risk, meat consumption and N-acetyltransferase (NAT2) genetic polymorphisms

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7 January 2021

Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research

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7 January 2021

Metabolic activation of carcinogenic heterocyclic aromatic amines by human liver and colon

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7 January 2021

Identification of N-(deoxyguanosin-8-yl)-2-amino-3,4-dimethylimidazo[4,5-f]quinoline (dG-C8-MeIQ) as a major adduct formed by MeIQ with nucleotides in vitro with DNA in vivo.

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7 January 2021

Accelerator mass spectrometry in biomedical dosimetry: relationship between low-level exposure and covalent binding of heterocyclic amine carcinogens to DNA

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7 January 2021

Dose-response studies of MeIQx in rat liver and liver DNA at low doses.

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7 January 2021

The metabolic disposition of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in the induced mouse

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MeIQx-DNA adduct formation in rodent and human tissues at low doses

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Major routes of metabolism of the food-borne carcinogen 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline in the rat

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7 January 2021

Disposition and metabolism of the food mutagen 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) in rats.

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7 January 2021

Metabolic activation pathway for the formation of DNA adducts of the carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in rat extrahepatic tissues.

1 reference

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7 January 2021

The metabolism and DNA binding of the cooked-food mutagen, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in precision-cut rat liver slices

1 reference

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7 January 2021

10.1016/S0304-3835(99)00116-0

Identifiers

DOI

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14 May 2018

release_7rrtvf5dcrdolkwuj4p62plqou

Fatcat ID

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Fatcat

https://api.fatcat.wiki/v0/release/7rrtvf5dcrdolkwuj4p62plqou

24 November 2022

mapped directly with Wikidata item

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14 May 2018