Content variations of triterpenic acid, nucleoside, nucleobase, and sugar in jujube (Ziziphus jujuba) fruit during ripening. (Q53467108)
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scientific article published on 11 July 2014
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English | Content variations of triterpenic acid, nucleoside, nucleobase, and sugar in jujube (Ziziphus jujuba) fruit during ripening. |
scientific article published on 11 July 2014 |
Statements
Content variations of triterpenic acid, nucleoside, nucleobase, and sugar in jujube (Ziziphus jujuba) fruit during ripening. (English)
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1 reference
Jin-Ao Duan
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Sheng Guo
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Dawei Qian
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Yuping Tang
1 reference
Shulan Su
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Hanqing Wang
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Yunan Zhao
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11 July 2014
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167
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468-474
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Identifiers
1 reference