Formation of aromatic DNA adducts in white blood cells in relation to urinary excretion of 1-hydroxypyrene during consumption of grilled meat. (Q53469529)
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scientific article published in October 1994
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Formation of aromatic DNA adducts in white blood cells in relation to urinary excretion of 1-hydroxypyrene during consumption of grilled meat. |
scientific article published in October 1994 |
Statements
Formation of aromatic DNA adducts in white blood cells in relation to urinary excretion of 1-hydroxypyrene during consumption of grilled meat. (English)
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J M van Maanen
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E J Moonen
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L M Maas
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J C Kleinjans
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F J van Schooten
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1 October 1994
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15
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10
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2263-2268
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Identifiers
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