Salted meat consumption as a risk factor for cancer of the oral cavity and pharynx: a case-control study from Uruguay. (Q53471445)
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Language | Label | Description | Also known as |
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English | Salted meat consumption as a risk factor for cancer of the oral cavity and pharynx: a case-control study from Uruguay. |
scientific article |
Statements
Salted meat consumption as a risk factor for cancer of the oral cavity and pharynx: a case-control study from Uruguay. (English)
E De Stefani
F Oreggia
A Ronco
L Fierro
S Rivero
1 July 1994
3
5
381-385