Consumption of Brussels sprouts results in elevated alpha-class glutathione S-transferase levels in human blood plasma. (Q53472405)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consumption of Brussels sprouts results in elevated alpha-class glutathione S-transferase levels in human blood plasma. |
scientific article |
Statements
Consumption of Brussels sprouts results in elevated alpha-class glutathione S-transferase levels in human blood plasma. (English)
Bogaards JJ
Verhagen H
Willems MI
van Poppel G
van Bladeren PJ
1 May 1994
15
5
1073-1075