Heterocyclic aromatic amine formation in grilled bacon, beef and fish and in grill scrapings. (Q53477340)
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scientific article published in November 1993
Language | Label | Description | Also known as |
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English | Heterocyclic aromatic amine formation in grilled bacon, beef and fish and in grill scrapings. |
scientific article published in November 1993 |
Statements
Heterocyclic aromatic amine formation in grilled bacon, beef and fish and in grill scrapings. (English)
Gross GA
Turesky RJ
Fay LB
Stillwell WG
Skipper PL
Tannenbaum SR
1 November 1993
14
11
2313-2318