Soy consumption reduces the risk of non-small-cell lung cancers with epidermal growth factor receptor mutations among Japanese. (Q53481776)
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scientific article published on 21 April 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Soy consumption reduces the risk of non-small-cell lung cancers with epidermal growth factor receptor mutations among Japanese. |
scientific article published on 21 April 2008 |
Statements
Soy consumption reduces the risk of non-small-cell lung cancers with epidermal growth factor receptor mutations among Japanese. (English)
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Yasushi Yatabe
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Hidemi Ito
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Kazuo Tajima
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Kenji Wakai
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Kaoru Hirose
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Akio Hiraki
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Takayuki Kosaka
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Takeshi Suzuki
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21 April 2008
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99
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6
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1202-1208
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