Partially folded forms of barley lipid transfer protein are more surface active. (Q53491155)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Partially folded forms of barley lipid transfer protein are more surface active. |
scientific article |
Statements
Partially folded forms of barley lipid transfer protein are more surface active. (English)
E N Clare Mills
Chunli Gao
Neil M Rigby
Ramani Wijesinha-Bettoni
Victoria E Johnson
Lorna J Smith
1 December 2009
48
51
12081-12088