Modelling the growth of Clostridium perfringens during the cooling of bulk meat. (Q53530799)
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scientific article published on 19 July 2008
Language | Label | Description | Also known as |
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English | Modelling the growth of Clostridium perfringens during the cooling of bulk meat. |
scientific article published on 19 July 2008 |
Statements
Modelling the growth of Clostridium perfringens during the cooling of bulk meat (English)
Clostridium perfringens
1 reference
Y Le Marc
J Plowman