Characterization of phenolic compounds in the fruits of Forsythia suspensa by high-performance liquid chromatography coupled with electrospray ionization tandem mass spectrometry. (Q53572931)
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scientific article published in January 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Characterization of phenolic compounds in the fruits of Forsythia suspensa by high-performance liquid chromatography coupled with electrospray ionization tandem mass spectrometry. |
scientific article published in January 2007 |
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Characterization of phenolic compounds in the fruits of Forsythia suspensa by high-performance liquid chromatography coupled with electrospray ionization tandem mass spectrometry. (English)
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Hui Guo
Ai-Hua Liu
Min Ye
Min Yang
De-An Guo
1 January 2007
21
5
715-729
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