Influence of long-chain polyphosphate and heat treatment on Clostridium cochlearium and Clostridium sporogenes isolated from processed cheese spread. (Q53574625)
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scientific article published in March 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of long-chain polyphosphate and heat treatment on Clostridium cochlearium and Clostridium sporogenes isolated from processed cheese spread. |
scientific article published in March 2007 |
Statements
Influence of long-chain polyphosphate and heat treatment on Clostridium cochlearium and Clostridium sporogenes isolated from processed cheese spread. (English)
Clostridium cochlearium
1 reference
Clostridium sporogenes
1 reference
Elisabeth Borch
Lena Lycken
1 March 2007
70
3
744-747
1 reference