Production of yogurt with enhanced levels of gamma-aminobutyric acid and valuable nutrients using lactic acid bacteria and germinated soybean extract. (Q53586223)
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scientific article published on 18 October 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Production of yogurt with enhanced levels of gamma-aminobutyric acid and valuable nutrients using lactic acid bacteria and germinated soybean extract. |
scientific article published on 18 October 2006 |
Statements
Production of yogurt with enhanced levels of gamma-aminobutyric acid and valuable nutrients using lactic acid bacteria and germinated soybean extract. (English)
Ki-Bum Park
Suk-Heung Oh
18 October 2006
98
8
1675-1679