Risk of colorectal cancer is linked to erythrocyte compositions of fatty acids as biomarkers for dietary intakes of fish, fat, and fatty acids. (Q53594196)
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scientific article
Language | Label | Description | Also known as |
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English | Risk of colorectal cancer is linked to erythrocyte compositions of fatty acids as biomarkers for dietary intakes of fish, fat, and fatty acids. |
scientific article |
Statements
Risk of colorectal cancer is linked to erythrocyte compositions of fatty acids as biomarkers for dietary intakes of fish, fat, and fatty acids. (English)
Hidemi Ito
Kazuo Tajima
Kenji Wakai
Kaoru Hirose
Takashi Hirai
Yukihide Kanemitsu
Masae Tatematsu
Kiyonori Kuriki
Takeshi Suzuki
Toshiko Saito
Tomoyuki Kato
1 October 2006
15
10
1791-1798