Purification and characterization of a bacteriocin produced by Lactococcus lactis subsp. lactis H-559 isolated from kimchi. (Q53611782)

16 May 2018

title

Purification and characterization of a bacteriocin produced by Lactococcus lactis subsp. lactis H-559 isolated from kimchi. (English)

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16 May 2018

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Lactococcus lactis

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Lee HJ

1

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16 May 2018

Joo YJ

2

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16 May 2018

Park CS

3

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16 May 2018

Kim SH

4

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16 May 2018

Hwang IK

5

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16 May 2018

Ahn JS

6

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16 May 2018

Mheen TI

7

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16 May 2018

publication date

1 January 1999

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16 May 2018

Journal of Bioscience and Bioengineering

published in

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16 May 2018

volume

88

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16 May 2018

issue

2

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16 May 2018

page(s)

153-159

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16 May 2018

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980194-7

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7 January 2021

Purification and Partial Characterization of Lacticin 481, a Lanthionine-Containing Bacteriocin Produced by Lactococcus lactis subsp. lactis CNRZ 481

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https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980194-7

7 January 2021

A novel lactococcal bacteriocin whose activity depends on the complementary action of two peptides

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980194-7

7 January 2021

Purification and Some Properties of Diplococcin from Streptococcus cremoris 346.

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980194-7

7 January 2021

Isolation and purification of propionicin PLG-1, a bacteriocin produced by a strain of Propionibacterium thoenii

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980194-7

7 January 2021

Lactococcin A, a new bacteriocin from Lactococcus lactis subsp. cremoris: isolation and characterization of the protein and its gene

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980194-7

7 January 2021

Molecular weight analysis of oligopeptides by electrophoresis in polyacrylamide gel with sodium dodecyl sulfate

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https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980194-7

7 January 2021

Inhibitory action of nisin against Listeria monocytogenes

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https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980194-7

7 January 2021

Purification and characterization of the Lactobacillus acidophilus bacteriocin lactacin B.

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980194-7

7 January 2021

Characterization and purification of helveticin J and evidence for a chromosomally determined bacteriocin produced by Lactobacillus helveticus 481.

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980194-7

7 January 2021

Characterization of leucocin A-UAL 187 and cloning of the bacteriocin gene from Leuconostoc gelidum

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980194-7

7 January 2021

Characterization and purification of mesentericin Y105, an anti-Listeria bacteriocin from Leuconostoc mesenteroides.

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980194-7

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2899%2980194-7

7 January 2021

10.1016/S1389-1723(99)80194-7

Identifiers

DOI

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16 May 2018

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16 May 2018