Purification and characterization of a bacteriocin produced by Lactococcus lactis subsp. lactis H-559 isolated from kimchi. (Q53611782)
Jump to navigation
Jump to search
scientific article
Language | Label | Description | Also known as |
---|---|---|---|
English | Purification and characterization of a bacteriocin produced by Lactococcus lactis subsp. lactis H-559 isolated from kimchi. |
scientific article |
Statements
Purification and characterization of a bacteriocin produced by Lactococcus lactis subsp. lactis H-559 isolated from kimchi. (English)
Lactococcus lactis
1 reference
Lee HJ
Joo YJ
Park CS
Kim SH
Hwang IK
Ahn JS
Mheen TI
1 January 1999
88
2
153-159