Adaptation to a high-fat diet leads to hyperphagia and diminished sensitivity to cholecystokinin in rats. (Q53617756)
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scientific article
Language | Label | Description | Also known as |
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English | Adaptation to a high-fat diet leads to hyperphagia and diminished sensitivity to cholecystokinin in rats. |
scientific article |
Statements
Adaptation to a high-fat diet leads to hyperphagia and diminished sensitivity to cholecystokinin in rats. (English)
David M Savastano
Mihai Covasa
1 August 2005
135
8
1953-1959